No story. Just want to eat. It's expensive outside. Save if you can.
I've wanted to eat crayfish for a long time. I'm not sure what I'm selling outside. It's still troublesome to clean crayfish. So I bought two Jin of crayfish today. I washed it myself. I made it myself. The taste is not worse than the outside.
Just like eating
I'm a foodie. My cousin wants to eat it. So I made this spicy crawfish.
Because I'm delicious. Hahaha. It's too expensive to take out a Bali lobster 238. It's better to make it by yourself. It tastes no worse than the outside
What you do is the most reassuring
The crayfish stewed in the constant temperature cooking way of the food pot is very tasty. The fresh and tender shrimp meat, with the spicy soup, can be eaten from one mouthful to the mouth. The taste is tender, and the taste is stimulating. It'... ...
I like the leisurely life of beer, barbecue and crayfish... Simple, easy to operate, fresh, fragrant, spicy and spicy
This is the first gathering of friends who have moved to a new house. I cooked a table of dishes myself. Honest world cup. My friends are drinking and peeling crayfish at the same time. It's a hot day to eat. This is also the life I'm looking fo... ...
Every May and June is the season to eat crayfish. It's simple and sanitary to do it at home.
On the night of early summer, it's time to show your arms and legs and have a good time in the restaurant. The crayfish that dominates the Jianghu at night. Without it, you can't enjoy drinking.
The children at the seaside like to eat all kinds of seafood. It's also good to change the taste occasionally. Spicy crawfish tastes spicy and full-bodied. It goes with draft beer. It's not changed for a fairy -
Beer barbecue crayfish. Exploring the ideal road of life. This season crayfish has become the first choice of the night party. If you don't order beer + crayfish, it feels like the whole summer is not perfect. There are many flavors of crayfish.... ...